One of the most important things you’ll need during some emergencies, like natural disasters, is food. Especially during times of duress, it’s vital to make sure you’re staying as healthy and well as you can. Many recommend that you begin to build up a small emergency food cabinet, even when it doesn’t seem like disaster’s on the horizon. How should you go about storing food in case of an emergency? Read on to find out more!
Ready.gov, a website run by the U.S. Department of Homeland Security, has published a helpful list of tips and guidelines for emergency food storage. They recommend that you have at least three days of non-perishable food on hand. It’s also important to be aware of dietary needs and precautions that members of your household might have – medical issues such as food allergies can become much more critical during emergencies.
They also include a few more innovative tips, including avoiding foods that will make you thirsty (given the fact that, during some emergencies, the water supply might be non-functional or unsafe). Along these lines, it’s important to make sure that you’re keeping in mind that emergencies often affect utilities infrastructures it’s easy to take for granted: “Following a disaster, there may be power outages that could last for several days. Stock canned foods, dry mixes and other staples that do not require refrigeration, cooking, water or special preparation. Be sure to include a manual can opener and eating utensils.”
Another important thing to do is to make sure that the food you’re saving for an emergency or eating in an emergency is safe. Again, things you may take for granted during typical day-to-day life might become unstable or unsafe during emergencies. That’s partially why other kinds of emergency storage are important for the purposes of eating, too: things like hand sanitizer and sanitary wipes will help you fight germs before eating. Keeping a refrigerator thermometer is a useful way to make sure whether the food you have in your fridge is safe to eat. Refrigerators are supposed to be kept at about 40 degrees Fahrenheit or lower – if your fridge stays above this temperature for more than two hours, it’s probably worth disposing of much of your perishable food. Checking for ice crystals is another useful way to make sure that your frozen food can be refrozen.
It’s tremendously important to take precautions, like storing food, in order to make sure you’re able to stay healthy and well during emergencies. When the emergency is finished, however, the work is often not done. For disaster cleaning and restoration in Utah, All Pro Disaster Cleaning is your best bet. We take care of all kinds of clean-up situations, from natural disasters to water/fire damage and more – and with our 24/7 emergency response crew, we’ll get your home back in tip-top shape in no time! If you’re looking to bounce back from an emergency, why not contact All Pro Services for a free estimate today?